Farfalle with Figs, Lemon & Dill

Preparation info

  • Serves


    Appears in

    Modern Mediterranean

    Modern Mediterranean

    By Melia Marden

    Published 2013

    • About

    In this pasta, the bright lemon and fresh dill are balanced by the earthy richness of the dried figs. I like to serve this dish at a big meal like Easter dinner because I can prepare it in advance and serve it at room temperature, giving me time to focus on the rest of the cooking. You can substitute Israeli couscous for the pasta for a different consistency.