Spaghetti with Heirloom Cherry Tomatoes

Sun-ripe heirloom tomatoes are a part of summer that I look forward to all year. Bursting with natural sweetness, they’re best eaten raw or cooked simply to showcase their garden-fresh flavor. This spaghetti with golden garlic, fresh mozzarella, and basil brings out the best in the cherry tomatoes. It can be eaten straight from the stove or served at room temperature for barbecues or picnics.