Pomegranate, Thyme & Goat-Cheese Pizza

Preparation info
  • Makes


    • Difficulty


Appears in
Modern Mediterranean

By Melia Marden

Published 2013

  • About

This pizza is as lushly exotic looking as it is unexpectedly delicious. The richly sweet caramelized shallots covered in a snowy blanket of goat cheese and topped with rubylike pomegranate seeds can be served for dinner, for lunch, or as elegant cocktail-party hors d’oeuvres.


  • 11 ounces (310 grams) prepared white pizza dough (half of a 22-ounce/625


  1. Preheat the oven to 500°F (260°C).
  2. Let the dough reach room temperature. Dust a work surface with flour. Knead the dough until you’ve formed a smooth ball. Place the ball on the surface, dust it lightly with flour, and punch down on it with your fists.