Moroccan Meat Balls

The scent of cinnamon and lamb cooking together reminds me of a Marrakech market stall at night. These meatballs have become something of a standby both in my home kitchen and at the restaurant. The unexpected warmth of the cinnamon and spices has been a big hit with customers and friends, and if there are any leftovers at the end of the dinner shift, the waitstaff eagerly scoops them up for a late-night snack. It’s a great dish to make for large parties—I like to have a heaping pot simmeri