Almond Cream

This almond-scented faux custard is a quick, no-cook dessert that still evokes exotic glamour. The whipped cream lightens the yogurt for a cloudlike, fluffy texture. To be honest, I think there’s something to be said for the sticky sweetness—as well as the ease—of store-bought jarred sour cherries, but if cherries are in season, you can make your own fresh cherries in syrup: In a saucepan, combine 2 cups