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Bastardized Gin
Preparation info
- about
2 L
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
Method
Blend the herbs and spices in a heavy-duty blender. Add the ethanol and leave to infuse for 4 hours. Strain then pour into the evaporation flask of a rotary evaporator. Set the water bath to 55°C (131°F) and distil all the liquid. Measure the ABV and cut it to 40% with filtered water.