Matt Whiley

Sweet Vermouth Vodka

Preparation info
  • about

    1 L

    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 350 ml (12 fl oz) Cocchi di Torino vermouth
  • 350 ml (12

Method

Place the ingredients in a large evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and slowly lower the pressure until all the liquid has evaporated. Measure the ABV and add filtered water to cut to 40%.