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Sweet Vermouth Vodka
Preparation info
- about
1 L
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
350 ml 12 fl oz 350 ml 12
Method
Place the ingredients in a large evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and slowly lower the pressure until all the liquid has evaporated. Measure the ABV and add filtered water to cut to 40%.
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Components
- Sweet Vermouth Vodka
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