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Viet Spiced Vodka
- about
350 ml
- Difficulty
Easy
By Matt Whiley
Published 2017
Ingredients
1 5 cm 2 in 3
Method
Blend all the ingredients except the ethanol in a heavy-duty blender. Add the ethanol and blend again. Transfer to a vac bag, seal, and leave to infuse overnight.
Place the liquid in the large evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and slowly lower the pressure until all the liquid has distilled. Measure the ABV
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Components
- Viet Spiced Vodka
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