Whisky Sour

Name: Whisky Sour
Ingredients: 1 ml (¼ tsp) La Clandestine absinthe; 10 ml (2 tsp) 2:1 gomme syrup; 10 ml (2 tsp) lemon juice; 50 ml (1¾ fl oz) Woodford Reserve bourbon; 5 ml (1 tsp) coffee oil (see below); 10 ml (2 tsp) egg white

Rabbit in the Moon

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

A simple twist on a whisky sour: the anise flavour of absinthe works well with whisky; coffee is another natural partner to whisky, and by making it into an oil I could give the drink some texture.

Ingredients

50 ml (1¾ fl oz) Woodford Reserve bourbon
10 ml (2

Drinks
Vegetarian

Method

Shake over ice and double strain into a tumbler. Garnish with the ground coffee.