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Whisky Sour
Rabbit in the Moon
Preparation info
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
A simple twist on a whisky sour: the anise flavour of absinthe works well with whisky; coffee is another natural partner to whisky, and by making it into an oil I could give the drink some texture.
Ingredients
50 ml 1¾ fl oz 10 ml 2
Method
Shake over ice and double strain into a tumbler. Garnish with the ground coffee.
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