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Matt Whiley

Pretzel Manger

Cognac

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Preparation info
    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

For a Talented Mr Fox pop-up I wanted to make a sazerac-style drink that had fun, sweet elements like peanut butter and pretzels, but was in fact quite ‘grown-up’ and refined. This sounds like it is going to be really rich and sweet, when actually it’s a nutty, dry drink.

Ingredients

Method

Stir the ingredients in a mixing tin over ice. Strain into a chilled glass and garnish with the shiso leaf.

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