Pretzel and Peanut Butter Distillate

• 200 g (7 oz) peanut butter (crunchy or smooth)
• 750 ml (1½

Place all the ingredients in the evaporation flask of a rotary evaporator. Set the water bath to 50°C (122°F) and lower the pressure until all the liquid has evaporated. Measure the ABV and cut to 40% with filtered water then bottle.