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Matt Whiley
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500 ml
Easy
By Matt Whiley
Published 2017
Used in: Parsnip, Whisky + Bourbon
Put the sugar into a medium saucepan with 25 ml (ΒΎ fl oz) of the water and a splash of vinegar (this helps prevent it from crystallizing). Heat gently over a medium heat until dark golden in colour. Pour o
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