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Caramel Syrup

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Preparation info
  • about

    500 ml

    • Difficulty

      Easy

Appears in
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 500 g (1 lb) caster (superfine) sugar
  • 525 ml (1

Method

Put the sugar into a medium saucepan with 25 ml (ΒΎ fl oz) of the water and a splash of vinegar (this helps prevent it from crystallizing). Heat gently over a medium heat until dark golden in colour. Pour o

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