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Custard Distillate
Preparation info
850 ml
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Used in: Rhubarb, Vodka
Ingredients
Method
Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and lower the pressure until all the liquid has evaporated. Measure the ABV and cut to 40% with filtered water then bottle.