Lemon Distillate

• rind of 6 lemons
• 300 ml (10 fl oz) vodka

Finely chop all the lemon rind. Place in a vac bag along with the vodka and seal to the maximum without spillage. Leave to infuse for 3 days.

Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 55°C (131°F) and lower the pressure until all the liquid has evaporated. Measure the ABV and cut to 40% with filtere