Matt Whiley

Parsley Distillate

Preparation info
  • about

    1 L

    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Used in: Bottle #2 Banana, Sake

Ingredients

  • 500 g (1 lb) flat leaf parsley
  • 1 L (2

Method

Blend the ingredients in a blender and place in a vac bag. Leave to infuse for 24 hours.

Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 50°C (122°F) and lower the pressure until all the liquid has evaporated. Measure the ABV and cut to 40% with filtered water then bottle.