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16
servingsComplex
Published 2008
This is a revved up version of the traditional Italian Christmas cake. Originally a Milanese specialty, panettone is now popular all over Italy and excellent versions are made by both industrial and artisanal bakeries. I make one version or another of panettone around Christmas—it reminds me of my childhood when we hardly ever ate anything that wasn’t Italian. A good panettone is moist and flavorful. In Italy it is almost always made with sourdough starter—flour and water that ferments and