Ligurian Savoy Cabbage Pie

Preparation info
  • Makes one 10- or 11 inch 25- or 28 cm ) tart,

    8 to 10

    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

If cabbage pie doesn’t sound appealing, remember that cabbage is one of those vegetables that easily absorbs the flavors of the other ingredients cooked with it, adding it to its already sweet and earthy taste. The model of this pie is one I tasted many years ago in Ventimiglia, the first town over the French border on the Mediterranean coast in Italy. I remember tasting it for the first time and loving it, but I couldn’t figure out what the filling was made from. I asked Mme Frolla