Cut the Strudel crosswise into
Keep at room temperature on the day it is baked. Cover and keep at room temperature for longer storage. After about 24 hours, the pastry begins to lose its fresh, buttery flavor.
Substitute pitted Italian prune plums or sweet cherries, or even a couple of thinly sliced Golden Delicious apples for the apricots. Add a few pinches of ground cinnamon to the sugar for sprinkling on cherries or apples.
© 2008 Nick Malgieri. All rights reserved.