Apricot & Almond Strudel

Preparation info

  • Makes

    one

    5 × 15 inch 13 × 38 cm ) Strudel
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

The Viennese/Hungarian tradition offers many ways to prepare a Strudel, using doughs as diverse as yeast doughs, cookie doughs, and even puff pastry. The Strudel here is made from puff pastry, but instead of the dough being rolled around the filling, the filling is stacked between two layers of dough. The top layer of dough is slashed to let steam escape. I have provided lots of possibilities for variations. If you decide to use canned apricots for this, try to find the type packed in apric

Ingredients

Method