Classic Tarte Tatin with Apples

Preparation info
    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

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Substitute 8 large Golden Delicious apples for the pineapple. Peel, halve, core, and quarter the apples but do not bake them. Arrange the apple quarters, rounded side down in the caramel, in concentric rows perpendicular to the side of the pan. Scatter any remaining apple quarter