Stir-Fried Prawns and Spinach

• butter or olive oil
• 500 g (1 lb) raw shell-on prawns
• teaspoon

Heat the fat in a wok or sauté pan and when hot, drop in the prawns.

Toss and stir them until they turn pink.

Meanwhile, stir in the juniper and grate in plenty of lemon zest, and add the garlic if using it.

Splash on a measure or two of gin, stand back and light it.

When the flames have died down, stir in the spinach and seasoning.

Serve when the spinach