Goat’s Cheese with Figs and Honey

• 2 large or 6 small slices of fresh goat’s cheese ‘log’
• 6 semi-dried figs
• 2

Put the cheese and figs together on plates, trickle the honey over both, and dust lightly with freshly grated, ground or crushed spice. Quantities can simply be multiplied if more servings are required.

You can replace the soft goat’s cheese, if you like, with a thick wedge of ricotta, for example. And if you plan in advance, poach the semi-dried figs in red wine, then boil down the jui