Ciabatta Sandwiches with Grilled Vegetables and Spinach

• extra-virgin olive oil
• 4 flat mushrooms, wiped and peeled, if necessary
• 2 red peppers, quartered and seeded
• 250

Use the olive oil to brush over the mushrooms and pepper and to oil the grill or a baking shet. Grill or bake the vegetables until tender, and skin the peppers. Warm the spinach.

Split the loaf in half, and, if you are using it, slice the goat’s cheese. Mix the olive and tomato paste, and spread on the bread. Put the cheese on top, and then the spinach, the peppers and the mushrooms. Cl