Jet-Lag Tonic

• 2 betroots
• 1 small swede
• 4 celery stalks
• 6 larg

Scrub and rinse the vegetables as necessary. Cut into pieces, and fed through the juicer, a few pieces at a time.

Serve immediately. You may need to stop halfway through the process to remove the build-up of fibrous residue. Use this for the next simple recipe.