The Basic Bread

• 500 g (1 lb) stoneground flour
• 2 teaspoons salt<

In a bowl mix the dry ingredients. Make a well in the centre, and pour in the liquid ingredients. Draw the flour into the centre and mix well, until the dough leaves the sides of the bowl. You can, of course, make the dough in a food processor.

Turn onto a floured surface, and knead for five minutes. Shape the dough, and put it into a lightly greased 1<