Mix the dry ingredients, then stir in the wet ingredients until just combined. The mixture remains somewhat lumpy and should not be overmixed. Spoon into double paper cases set on a baking shet, and bake in a preheated oven at 180°C/350°F/gas mark 4 for 15 to 20 minutes, until well risen and golden brown.
Two tablespoons ground almonds can be substituted for
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