The Basic Salsa

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 ripe mango
  • 3 shallots
  • 1 green or red chilli

Method

The ingredients are simply chopped very small, and mixed together in whichever proportions you prefer, more fruit, more chilli or more onion according to taste. The thick, viscous juice of the mango holds everything together without any thickening agent, and it has a most pleasing texture.

The essentials for a salsa are hot, sour, sweet, not unlike punch, to which are added onion and lu