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Sweet Shortcrust Pastry
Preparation info
- Difficulty
Medium
Appears in
Published 2000
Ingredients
250 g 8 oz 125 g 4
Method
Rub the flour and butter together until well combined and crumbly, but do not overwork. Stir in the salt and sugar, and then the egg and enough iced water to bind. Wrap and cool in the refrigerator for 20 minutes before using.
To Bake Blind
Roll out the pastry, and line a greased tart tin
Part of
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