Tomato Sauce

Preparation info

  • Difficulty

    Easy

  • Enough to flavour a fondue for

    8

Appears in

Ingredients

  • 1 onion, peeled and sliced
  • 25 g (1 oz) unsalted butter
  • 6 tomatoes, halved, seeded and charred
  • 75 mls (ā…› pint) white wine seasoning

Method

Gently cook the onion in the butter until translucent and soft. Add the charred tomatoes and white wine. Bring to the boil, and simmer for 10 to 15 minutes. Rub through a sieve, season lightly, and stir into the hot fondue just before serving.

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