Tomato Sauce

Preparation info

  • Difficulty


  • Enough to flavour a fondue for


Appears in


  • 1 onion, peeled and sliced
  • 25 g (1 oz) unsalted butter
  • 6 tomatoes, halved, seeded and charred
  • 75 mls (β…› pint) white wine seasoning


Gently cook the onion in the butter until translucent and soft. Add the charred tomatoes and white wine. Bring to the boil, and simmer for 10 to 15 minutes. Rub through a sieve, season lightly, and stir into the hot fondue just before serving.