Glamorgan Sausages

Name: Glamorgan Sausages
Yield: Makes 20
Cuisine: United Kingdom
Ingredients: flour or breadcrumbs for coating; 25 g (1 oz) butter; 1 tablespoon olive oil; 2 free-range eggs plus one egg white milk; pepper; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 leek or 4 spring onions, trimmed and finely chopped; 250 g (8 oz) grated cheese, Caerphilly or other semi-hard cheese; nutmeg; 1 teaspoon mustard powder; 250 g (8 oz) fresh breadcrumbs; salt

Preparation info

Makes
20

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

250 g (8 oz) fresh breadcrumbs
250 g (8

Europe
United Kingdom
Starter
Side dish
Vegetarian

Method

Mix together the crumbs, cheese, onion, herbs and seasoning. Stir 1 whole egg and an egg yolk into the mixture and as much milk as is needed to bind it together. Whisk the egg whites to a froth on a plate, and put the flour or breadcrumbs on another. Divide the cheese mixture into twenty, and roll each portion into a small sausage shape. Co