Glamorgan Sausages

Preparation info

  • Makes


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 250 g (8 oz) fresh breadcrumbs
  • 250 g (8


Mix together the crumbs, cheese, onion, herbs and seasoning. Stir 1 whole egg and an egg yolk into the mixture and as much milk as is needed to bind it together. Whisk the egg whites to a froth on a plate, and put the flour or breadcrumbs on another. Divide the cheese mixture into twenty, and roll each portion into a small sausage shape. Co