Celery and Stilton

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 or 2 heads of crisp celery
  • 150 g (5 oz) Stilton

Method

Using the inner, crisper stalks only (the outer stalks can be saved for soup or juicing), cut the celery into 7.5 cm (3 inch) lengths. Cream the cheese and butter, and then mix in the cream, saffron and ba