The Perfect Cheese Biscuit

Name: The Perfect Cheese Biscuit
Ingredients: 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.; 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.; 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.; 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.; 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.; 100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous pinch of cayenne, some dried, rubbed sage or some cumin seeds.

Preparation info

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Homemade cheese biscuits could not be simpler, and your guests will be very impressed that you have made them yourself. Using the same proportions, you can make up a much larger batch of mixture and freeze several cylinders of dough for use when needed.

Ingredients

You Need

100 g (4 oz) each butter, plain flour, and grated hard, well-flavoured cheese. If you like, add a generous

Snack
Spicy
Vegetarian

Method

Rub the butter and flour together, stir in the cheese and add a little water to bind to a firm dough. Roll out, and stamp out 5 cm (2 inch) discs. Place on baking sheets, and bake for 8 to