Cheddar Scones

Preparation info

  • Makes


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 250 g (8 oz) self-raising flour
  • 50 g (2


Rub the flour and butter together in a bowl. Stir in the cheese and add enough liquid to make a soft, pliable dough. Transfer to a floured board, and knead it lightly.

Roll and cut out scones. Bake at 200°C/400°F/gas mark 6 in a preheated oven for about 15 minutes. Cool on a wire rack before serving warm.