Potato Farls

Preparation info

  • Difficulty


  • Makes about

    a dozen

Appears in


  • 75 g (3 oz) potato flour
  • 75 g (3 oz) plain flour
  • pinch of salt 1 free-range egg
  • 100 mls (4 oz) water or skimmed milk
  • 100 g (4 oz) sleved cooked potato


Sift the flours and salt together, add the egg, lightly beaten, and gradually beat in the liquid until smooth. Stir in the potato.

Pour into a greased square cake tin or roasting pan, and bake at about 190°C/375°F/gas mark 5 for 20 minutes or so, until the mixture is brown on top.

Turn out, allow to cool a little, and cut into squares to serve.