Steamed Quince Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 large quince
  • 150 g (5 oz) light muscovado sugar

Method

Parboil the quince until it feels yielding. When cool enough to handle, peel and thinly slice, and put in the bottom of individual buttered pudding bowls or tins. Melt 50 g (2 oz) of the butter and s