Frizzled Turkey

Name: Frizzled Turkey
Ingredients: ½ teaspoon each salt, cayenne, or chilli and mustard powder; ½ teaspoon each salt, cayenne, or chilli and mustard powder; 1 teaspoon each freshly ground black pepper, paprika, allspice and cumin; 1 teaspoon each freshly ground black pepper, paprika, allspice and cumin; ½ teaspoon each salt, cayenne, or chilli and mustard powder; ½ teaspoon each salt, cayenne, or chilli and mustard powder; 400 g (14 oz) pulled dark turkey meat; 1 teaspoon each freshly ground black pepper, paprika, allspice and cumin; 1 teaspoon each freshly ground black pepper, paprika, allspice and cumin

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

400 g (14 oz) pulled dark turkey meat
1 teaspoon each freshly ground black peppe

Main course
Gluten-free

Method

Mix the dry ingredients, and roll the turkey pieces in this spice mixture.

Heat about 5 cm (2 inches) olive oil in a wok, and when very hot, briefly fry the turkey, until heated through and nicely