• 125 g (generous 4 oz) unsalted butter
• 125 g (generous 4

Cream the butter and sugar, and beat in the egg, liquid and flour. Chop the chocolate and stir it and the almonds into the mixture.

Scoop up balls, about 1 tablespoonful, with floured hands, and place on two prepared baking sheets, well spaced. Press down with fingers, or spatula, to a diameter of about 7.5