Serious Chocolate Pots

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 150 mls (¼ pint) (double) cream
  • 1 free-range egg yolk, lightly beaten

Method

Scald the cream, and pour it over the egg, beating continuously. Break up the chocolate, and stir it into the cream.

Spoon into 50 ml (2 oz) ramekins (Apilco size 3), or into espresso coffee