Bitter Chocolate Sorbet

Name: Bitter Chocolate Sorbet
Yield: Serves 2 to 4
Ingredients: 200 mls (7 oz) hot water; 1 tablespoon cocoa powder; 4 tablespoons golden syrup

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

200 mls (7 oz) hot water
1 tablespoon cocoa powder

Dessert
Vegan
Gluten-free

Method

Blend the ingredients until well mixed. Allow to cool, and then freeze in a sorbetière, ice-cream maker, or in a container in the freezer. If using the latter method, stir from time to time to soften the mixture.