Chocolate and Red Wine Sorbet

• 100 g (4 oz) chocolate
• 200 mls (7

Break up the chocolate, and put it in a bowl. Bring the wine, cinnamon, and sugar to the boil, and simmer for 5 minutes.

Remove the cinnamon stick, and pour the wine over the chocolate. Stir until melted and well mixed.

Allow to cool, and then freeze in a sorbetière, or ice-cream maker, following the manufacturer’s instructions.