Break up the chocolate, and put it in a bowl. Bring the wine, cinnamon, and sugar to the boil, and simmer for 5 minutes.
Remove the cinnamon stick, and pour the wine over the chocolate. Stir until melted and well mixed.
Allow to cool, and then freeze in a sorbetière, or ice-cream maker, following the manufacturer’s instructions.
© 2000 Frances Bissell. All rights reserved.