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6 to 8
Easy
Published 2000
Make a thick batter with the flour, lemon juice, yoghurt, salt and spices, adding a little water. Stir in the vegetables, coriander and chilli, and mix well.
Drop tablespoons of the mixture on a heated nonstick griddle, or frying pan, and cook until browned all over, turning as necessary.
I am also told that spoonfuls of bhajia mixture can be cooked inside sandwich toasters.