Vegetable Bhajias

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 250 g (½ lb) gram flour
  • 1 tablespoon lemon juice

Method

Make a thick batter with the flour, lemon juice, yoghurt, salt and spices, adding a little water. Stir in the vegetables, coriander and chilli, and mix well.

Drop tablespoons of the mixture on a heated nonstick griddle, or frying pan, and cook until browned all over, turning as necessary.

I am also told that spoonfuls of bhajia mixture can be cooked inside sandwich toasters.