Make a thick batter with the flour, lemon juice, yoghurt, salt and spices, adding a little water. Stir in the vegetables, coriander and chilli, and mix well.
Drop tablespoons of the mixture on a heated nonstick griddle, or frying pan, and cook until browned all over, turning as necessary.
I am also told that spoonfuls of bhajia mixture can be cooked inside sandwich toasters.
© 2000 Frances Bissell. All rights reserved.