Baked Curry Pasties

• 1 medium onion, peeled and finely chopped
• 1 tablespoon sunflower or groundnut oil
• 250

Fry the onion in the oil in a non-stick pan until half wilted, and then add the lamb, and cook until it loses its raw appearance.

Stir in the curry paste, spices, lime zest and juice, chillies and mint, and cook for a few minutes.

Add the milk, and cook over a low heat until the mixture is almost dry. Add salt, if necessary, and allow to cool. You can prepare to this point the d