Roasted Tandoori-Style Aubergine

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 2 long aubergines, about 350 g (12 oz) each
  • 2-3 tablespoons

Method

Halve the aubergines, and prick all over with a sharp knife point. Mix the remaining ingredients, and spread the paste all over the aubergines. Place on a non-stick baking sheet, and roast in a preheated oven at 200°C/400°F/gas mark 6 for 15 minutes, an