Roasted Tandoori-Style Aubergine

Name: Roasted Tandoori-Style Aubergine
Yield: Serves 4
Ingredients: 2 tablespoons each of grated, or finely chopped, onion and tandoori spice mix; 2 tablespoons each of grated, or finely chopped, onion and tandoori spice mix; 2-3 tablespoons Greek yoghurt; 2 long aubergines, about 350 g (12 oz) each; ½ teaspoon each ground cardamom and black pepper; ½ teaspoon each ground cardamom and black pepper; 1 teaspoon freshly grated ginger

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

2 long aubergines, about 350 g (12 oz) each
2-3 tablespoons

Starter
Side dish
Vegetarian
Gluten-free
Spicy

Method

Halve the aubergines, and prick all over with a sharp knife point. Mix the remaining ingredients, and spread the paste all over the aubergines. Place on a non-stick baking sheet, and roast in a preheated oven at 200°C/400°F/gas mark 6 for 15 minutes, an