Peel and finely chop the onions, and cook in the oil until soft. Speed up the process, if you like, by adding about
An excellent accompaniment to this dish is Gram Flour and Coriander Pancakes. If you are making these as an accompaniment, fry them now and serve heaped with the potato curry. Garnish with toasted coconut and fresh coriander leaves, if you wish.
© 2000 Frances Bissell. All rights reserved.