Broccoli, Cauliflower and Cashew Nut Curry

• 3 heaped tablespoons medium or hot curry paste, or 1 tablespoon each ground coriander, cumin and cardamom

Fry the spices in a large non-stick pan until fragrant, and then stir in the vegetables and nuts, the coconut, and about 250 mls (9 oz) water.

Bring to the boil and simmer, uncovered, until t