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Frances Bissell

Oysters in Sea-Water Jelly

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 1 sheet or 1 teaspoon gelatine
  • 6 oysters
  • small bunch of

Method

Soften the gelatine in 2 tablespoons of cold water. Open the oysters carefully, and strain the liquid into a jug.

Loosen the oysters from their shells, and put in a bowl. Scrub the oyster shells to use as containers. Heat the gelatine gently until it dissolves, and stir it into the oyster li

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