Espresso Coffee Jellies

banner

Ingredients

  • 1 sheet or 1 teaspoon gelatine
  • 2 tablespoons water
  • 150 mls (5 oz) freshly made hot espresso
  • sugar to taste
  • 2 curls of lemon zest
  • double cream – optional
  • Soften the gelatine in the water, and then stir it into the hot coffee Sweeten to taste.
  • Pour into coffee cups, and allow to set. Garnish with a curl of lemon zest, and serve.
  • If you wish, you can run a thin layer of cream on top of the jelly, once it has set, and then place the lemon zest on top.
Loading
Loading
Loading