Espresso Coffee Jellies

Name: Espresso Coffee Jellies
Yield: Serves 2
Ingredients: Pour into coffee cups, and allow to set. Garnish with a curl of lemon zest, and serve.; Soften the gelatine in the water, and then stir it into the hot coffee Sweeten to taste.; 2 curls of lemon zest; sugar to taste; double cream – optional; If you wish, you can run a thin layer of cream on top of the jelly, once it has set, and then place the lemon zest on top.; 150 mls (5 oz) freshly made hot espresso; 2 tablespoons water; 1 sheet or 1 teaspoon gelatine

Preparation info

Serves
2

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

1 sheet or 1 teaspoon gelatine
2 tablespoons water