Breakfast Tortilla

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 2 flour tortillas
  • ½ a mild onion, peeled and finely chopped
  • 1 tablespoon olive oil

Method

Wrap the tortillas in foil, and warm in the oven.

Fry the onion until soft, and then stir in the tomatoes and chilli, and cook until soft. Add salt, and a little chilli powder, if you like. Then stir in the apple and herbs.

Remove 2 tablespoons of the mixture, and put to one side to