Wrap the tortillas in foil, and warm in the oven.
Fry the onion until soft, and then stir in the tomatoes and chilli, and cook until soft. Add salt, and a little chilli powder, if you like. Then stir in the apple and herbs.
Stir in the meat or fish, and then the eggs, and stir until just set. Spread the tortillas with the cream cheese, if using it, and spoon on the egg mixture.
Roll up, and serve on heated plates with the salsa, and, if you like, a little crisp fruit salad, sprinkled with lime juice. Plain red tomatoes can be used in place of the green and yellow ones.
© 2000 Frances Bissell. All rights reserved.