Scrambled Egg Tortillas with Lime and Avocado Sauce


  • 4 flour tortillas
  • 1 or 2 chorizo sausages, crumbled or diced
  • 4 spring onions, chopped
  • 1 red and 1 green pepper, grilled or roasted and skinned, and cut into strips
  • 4 free-range eggs, beaten
  • knob of butter
  • handful of rocket leaves, chopped
  • ‘light’ cream cheese
  • 1 ripe avocado
  • 1 lime
  • salt
  • pepper
  • Tabasco sauce to taste, red or green
  • a few coriander leaves


Wrap the tortillas in foil, and put them in the oven to warm.

Fry the chorizo, onions and peppers in oil in a frying pan until cooked, and then gently scramble the eggs in the butter with the vegetables and sausage, stirring in the rocket.

Spread the tortillas with the cheese, roll round a filling of scrambled eggs, and serve with a sauce made from the avocado, blended with a little lime juice, zest, seasoning and coriander.