Scrambled Egg Tortillas with Lime and Avocado Sauce

• 4 flour tortillas
• 1 or 2 chorizo sausages, crumbled or diced
• 4 spring onions, chopped

Wrap the tortillas in foil, and put them in the oven to warm.

Fry the chorizo, onions and peppers in oil in a frying pan until cooked, and then gently scramble the eggs in the butter with the vegetables and sausage, stirring in the rocket.

Spread the tortillas with the cheese, roll round a filling of scrambled eggs, and serve with a sauce made from the avocado, blended with a li