‘Poached’ Eggs with Truffle Oil and Mushrooms

Preparation info

  • Serves


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Arzak in San Sebastian in Spain’s Basque country is one of the world’s best restaurants. Juan Mari Arzak has been joined in the kitchen, for the last five years, by his daughter Elena. They are, he says, highly compatible, he being, in his own words, ‘an old rocker’, and she a heavy-metal aficionado. She is an outstanding chef, and I predict that she will be one of the leadi